The Big Man's World · by Arman Liew★ 5.0 (403)
Vegan Birthday Cake
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 9%
CARBS 98G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER74G TOTAL SUGAR
FAT 21G33% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of moist yellow cake with vanilla frosting and vegan sprinkles. A festive vegan-friendly birthday cake that is tender and flavorful.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour (gluten free, if needed)
- 2 cups sugar (* See notes)
- 1 teaspoon salt
- 2 teaspoon baking soda
- 2 teaspoon white vinegar
- 2 teaspoon vanilla extract
- 1/2 cup + 2 tablespoons oil (canola, vegetables, etc.)
- 2 cups water (can use a plant based milk)
- 1/2 cup vegan sprinkles (Optional)
- 1/2 cup vegan butter (softened)
- 8 ounces vegan cream cheese (softened)
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 9%
CARBS 98G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER74G TOTAL SUGAR
FAT 21G33% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 487mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.