Vegan Birria Tacos Recipe
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Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0

Vegan Birria Tacos Recipe

NUTRITION · PER SERVING130M COOK
CAL 26%·PRO 53%
CARBS 71G55% OF CAL
8G FIBER32G OTHER31G TOTAL SUGAR
FAT 11G19% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan birria tacos filled with seasoned oyster mushrooms and vegan cheese, dipped in a spiced broth. A meatless take on the Mexican classic with deep, complex flavors.

mainmexicantacotofugluten freevegan
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Nutrition & ingredients

Ingredients

  • 5 dried guajillo chiles, ends trimmed and de-seeded
  • 4 dried ancho chiles, ends trimmed and de-seeded
  • 2 dried chiles de arbol, ends trimmed and de-seeded
  • ½ white onion
  • 6 cloves garlic
  • 3 roma tomatoes
  • 5 whole black peppercorns
  • 1 teaspoon Mexican oregano
  • 1 teaspoon cumin seeds (or ½ tsp ground cumin)
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon coriander
  • ¼ teaspoon cinnamon
  • 1 tablespoon apple cider vinegar
  • 3 cups vegan beef broth
  • 2 bay leaves
  • 3 tablespoons vegetable oil
  • 1.5 pounds oyster mushrooms, shredded
  • Corn tortillas
  • Vegan mozzarella cheese
  • White onion, finely diced
  • Fresh cilantro, chopped
  • Lime juice
PREP
15M
SODIUM
542MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.