Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Vegan Birria Tacos
NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 27%
CARBS 60G49% OF CAL
11G FIBER42G OTHER8G TOTAL SUGAR
FAT 25G46% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried corn tortillas filled with tender spiced oyster mushrooms and dipped in a complex chili-based broth. A satisfying vegan take on birria tacos.
mainmexicantacotofu⚙️ food processor🍲 stockpot🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 dried guajillo peppers
- 3.5 ounces chipotle peppers in adobo sauce ((half of a 7-ounce can))
- 4 garlic cloves
- 2 tablespoons red wine vinegar
- 1 cup fire roasted tomatoes
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cloves
- 1/4 cup olive oil
- 1 1/2 pounds pearl oyster mushrooms, (thinly sliced)
- 1 medium onion, (diced)
- 4 cups vegetable broth
- 2 bay leaves
- Salt and pepper, (to taste)
- 2 tablespoons olive oil, (or as needed)
- 12 corn tortillas, (or more as needed (Note 1))
- 3/4 cup shredded vegan cheese
At a glance
PER SERVING · TIME 95M
CAL 25%·PRO 27%
CARBS 60G49% OF CAL
11G FIBER42G OTHER8G TOTAL SUGAR
FAT 25G46% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 55m
- Sodium
- 1230mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 148mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.