Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (12)
Vegan Birria Tacos
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 17%
CARBS 50G60% OF CAL
9G FIBER0G ADDED0G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan birria tacos with shredded king oyster mushrooms instead of meat, serving the traditional smoky, spicy, tangy sauce for dipping. Crispy shells with savory filling.
mainmexicantacotofu🌀 blender🍲 stockpot🍳 skilletgluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 dried guajillo peppers
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 4 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1 teaspoon cumin
- ¼ teaspoon cinnamon
- 1 teaspoon kosher salt
- 1 15.5- ounce can crushed tomatoes
- 3 canned chipotle peppers + 3 tbsp adobo sauce
- 2 tablespoons apple cider vinegar
- 1¼ cups low-sodium vegetable broth
- 1-2 tablespoons oil
- 12 ounces king oyster mushrooms (shredded with a fork)
- 8 corn tortillas
- 1 cup shredded vegan cheddar or mozzarella cheese
- Diced red onion for serving
- Cilantro for serving
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 17%
CARBS 50G60% OF CAL
9G FIBER0G ADDED0G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1041mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.