Vegan Birria Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion ramen bowl with Mexican-inspired birria broth, crispy tofu, mushrooms, and fresh cilantro. This vegan one-pot meal is ready in 30 minutes and balances bold spices with rich umami broth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons of your favorite chili powder blend
- 1 teaspoon chipotle chili powder (or flakes)
- 1.5 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1 teaspoon Mexican oregano
- 1/2 teaspoon black pepper
- 2 teaspoons oil
- 1/2 cup sliced red onion
- 1/2 bell pepper (sliced (red or green or mixed bell peppers))
- 2 oz mushrooms (sliced)
- 7 oz firm or extra firm tofu, (pressed and cubed)
- 2 tablespoons ginger-garlic paste (or use 3 cloves garlic , 1/2 inch ginger minced )
- 2 tablespoons tomato paste
- 2 teaspoons all purpose flour (or gluten-free blend )
- 1/2 teaspoon salt
- 4 1/2 cups water or vegetable stock
- 1/2 cup orange juice ( or use more broth and add 1 tablespoon rice vinegar or lime juice)
- 6 oz thin udon or ramen noodles
- cilantro, green onion, red onion, lime wedges
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 625mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 372mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.