Vegan Big Mac Fries (aka McDonald's Animal Style Fries)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fries loaded with crumbled vegan burger, cheese sauce, lettuce, tomato, pickles, and a homemade Big Mac sauce with sesame seeds. Indulgent vegan comfort food inspired by McDonald's.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 medium russet potatoes (or use frozen french fries)
- 2 vegan burger patties (we used Beyond Burgers)
- 1 recipe Vegan Big Mac Sauce
- 1 1/2 cups shredded lettuce
- 1 to 2 large tomatoes, diced
- 1/2 cup pickle slices
- 1/3 cup diced red onions
- Sesame seeds
- 2 tablespoons vegan butter
- 8 oz. shredded vegan cheddar cheese
- 2 tablespoons nutritional yeast
- 1/2 cup almond milk
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 284mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.