Choosing Chia · by Jess★ 5.0
Vegan Bibimbap
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 42%
CARBS 75G54% OF CAL
7G FIBER43G OTHER25G TOTAL SUGAR
FAT 19G30% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean rice bowl topped with crispy tofu, vegetables, and a bold gochujang sauce. Colorful and flavorful, it's a healthy vegan-friendly meal.
mainkoreanbowltofu🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup shredded red cabbage
- 1/2 cup white vinegar
- 1 cup of water
- 1 garlic clove, crushed
- 1/2 tsp salt
- 1 tbsp sugar
- 1/2 cup sweet chilli sauce
- 3 tbsp rice vinegar
- 2 tbsp soy sauce (gluten-free if needed)
- 1 tsp sesame oil
- 1 tsp Sriracha
- 1 garlic clove, minced
- 1 pack firm tofu, cut into cubes
- 2 tbsp avocado oil (or vegetable oil)
- 6 cups spinach
- 2 green onions, thinly chopped
- 1 tsp avocado oil
- 2 cups Jasmine rice, cooked according to package directions
- 1 cup beansprouts
- 2 carrots, grated
- 1 cucumber, chopped into matchsticks
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 42%
CARBS 75G54% OF CAL
7G FIBER43G OTHER25G TOTAL SUGAR
FAT 19G30% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1141mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 648mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.