Vegan Bhaji Burger
View original ↗
Little Sunny Kitchen · by Diana★ 5.0 (11)

Vegan Bhaji Burger

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 20%
CARBS 44G58% OF CAL
6G FIBER0G ADDED8G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 10G30% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Indian-spiced vegetable burgers with sweet potatoes, carrots, and aromatic spices. Colorful, flavorful, and plant-based.

mainindiansandwichdairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 medium sweet potato (coarsely grated)
  • 2 small carrots (coarsely grated)
  • 1 yellow onion (or red onion, sliced)
  • 1 clove garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 green chilli (chopped into rings)
  • 1 bunch (1 cup) cilantro (chopped)
  • 2 teaspoon ground turmeric
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • ½ teaspoon sea salt
  • 1 lime (juiced)
  • 75 grams (½ cup) gram flour ((chickpea flour))
  • 2 tablespoons water (use as much as needed to bind the mixture)
  • 1 tablespoon vegetable oil (for frying)
  • 6 hamburger buns
  • 3 tablespoons vegan mayo
  • 6 tablespoons mango sauce (optional)
  • 1 head lettuce (shredded)
  • 2 poppadoms (crushed)
  • 1 fresh red chilli (sliced)
  • Cilantro
PREP
10M
SODIUM
337MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.