Minimalist Baker · by Minimalist Baker★ 4.8 (39)
Vegan Berry Pop Tarts
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 10%
CARBS 34G40% OF CAL
4G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 21G56% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky vegan Pop Tarts with a mixed berry filling, raw sugar topping, and optional vanilla glaze. A fun, plant-based pastry that works as an indulgent breakfast, snack, or dessert without dairy or eggs.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups flour* ((I used half whole-wheat pastry, half unbleached all-purpose))
- 1 pinch salt
- 2/3 cup cold vegan butter ((I used Earth Balance))
- 2-4 Tbsp ice cold water
- 1 heaping cup frozen mixed berries
- 1 Tbsp raw sugar for topping ((optional // plus more for sweetening compote filling))
- Vanilla glaze
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 10%
CARBS 34G40% OF CAL
4G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 21G56% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 225mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.