It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (87)
Vegan Berry Crumb Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 5%
CARBS 32G54% OF CAL
3G FIBER19G SUGAR11G OTHER
FAT 11G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy muffins studded with berries and topped with a cinnamon crumb topping. They are tender, moist, and sweetly spiced—perfect for a special breakfast or brunch treat.
mainamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup all-purpose flour
- 1/3 cup white sugar
- 2 tablespoons vegan butter, (melted)
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup plant-based milk ((such as soy or almond))
- 1/2 cup light oil ((such as canola or vegetable))
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 1 1/2 cups mixed berries ((fresh or frozen and thawed* see notes))
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 5%
CARBS 32G54% OF CAL
3G FIBER19G SUGAR11G OTHER
FAT 11G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 37mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.