Connoisseurus Veg · by Alissa Saenz
Vegan Berry Cobbler
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 10%
CARBS 47G65% OF CAL
6G FIBER21G OTHER20G TOTAL SUGAR
FAT 10G30% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm summer cobbler with juicy berries topped with a buttery biscuit crust. Best served with dairy-free ice cream for a comforting, vegan-friendly dessert.
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Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons vegan butter, (chilled (Note 1))
- 1 3/4 cups all-purpose flour
- 1/2 cup organic granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup unflavored and unsweetened non-dairy milk, (chilled, plus a tablespoon or two for brushing the topping)
- 1 teaspoon apple cider vinegar
- 2 tablespoons vegan coarse sugar, (optional (Note 2))
- 8 cups fresh berries (Note 3), (cleaned)
- 3 tablespoons cornstarch
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon ((optional))
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 10%
CARBS 47G65% OF CAL
6G FIBER21G OTHER20G TOTAL SUGAR
FAT 10G30% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 84mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.