Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Beet Pasta Sauce Recipe
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 48%
CARBS 97G66% OF CAL
8G FIBER81G OTHER9G TOTAL SUGAR
FAT 12G18% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a vibrant pink sauce made from roasted beets and silken tofu with garlic and nutritional yeast for umami. Nutritious, colorful, and creamy.
mainpastatofu🍲 stockpot🍪 sheet pan🌀 blender🔥 ovendairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb pasta of choice
- 6-8 oz beets, about 3-4 small beets
- 2 large shallots
- 1 head of garlic
- 16 oz silken tofu
- ¼ cup nutritional yeast
- 2 tablespoons olive oil
- 1 tablespoon miso paste
- 1 tablespoon lemon juice
- 1 teaspoon salt
- Black pepper, to taste
- Fresh dill for topping
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 48%
CARBS 97G66% OF CAL
8G FIBER81G OTHER9G TOTAL SUGAR
FAT 12G18% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 827mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 61mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.