Minimalist Baker · by Minimalist Baker★ 4.7 (26)
Vegan Beer Chili
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 15%
CARBS 24G61% OF CAL
8G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegan chili with black and kidney beans deepened with dark Mexican beer and spices. Satisfying and flavorful for a plant-based main course.
mainmexicansoupbeans🥄 saucepandairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil
- 1 large white onion ((chopped))
- 1/2 green pepper ((diced))
- 4 cloves garlic ((minced))
- Salt and black pepper
- 1 Tbsp chili powder
- 2 tsp hot sauce ((optional))
- 1 12-oz. bottle dark Mexican beer ((I prefer Negra Modelo))
- 1 28-oz. can diced tomatoes
- 1 15.5-oz. can kidney beans ((slightly drained))
- 1 15.5-oz. can black beans ((slightly drained))
- Hot sauce, crackers and cornbread ((optional // for serving))
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 15%
CARBS 24G61% OF CAL
8G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 625mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.