Vegan Beer Cheese Soup
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (7)

Vegan Beer Cheese Soup

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 26%
CARBS 53G45% OF CAL
7G FIBER39G OTHER7G TOTAL SUGAR
FAT 22G43% OF CAL
4G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy vegan soup flavored like beer cheese using cashews and nutritional yeast. Indulgent and warming despite being entirely dairy-free.

mainamericansoupdairy freevegan
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 2 medium leeks, (white and pale green parts only, chopped)
  • 1 1/2 cups diced carrots ((about 3 medium carrots))
  • 1 1/2 cups diced celery ((about 3 medium celery stalks))
  • 3 garlic cloves, (minced)
  • 1/4 cup all-purpose flour
  • 1 (12 ounce) bottle brown ale
  • 1 teaspoon dried thyme ((or 1 tablespoon fresh))
  • 2 cups vegetable broth, (divided)
  • 1 cup raw cashews, (soaked in water 4-8 hours, rinsed, and drained)
  • 1/4 cup nutritional yeast flakes
  • 2 tablespoons vegan Worcestershire sauce
  • 1 tablespoon vinegar based hot sauce ((such as Tobasco or Crystal))
  • 1 tablespoon prepared mustard
  • Salt and pepper to taste
  • 1/2 medium baguette, (cut into 1 to 2 inch cubes)
  • 2 tablespoons olive oil
  • 1 garlic clove, (minced)
  • 1/2 teaspoon smoked paprika
  • Salt to taste
  • Chopped fresh chives
PREP
20M
SODIUM
1276MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.