Nora Cooks · by Nora★ 5.0 (9)
Vegan Beer Cheese
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 5G28% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 5G63% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, beer-spiked cheese sauce made with vegan butter and plant-based milk. Ready in 10 minutes for dipping or topping appetizers.
condimentamerican🥄 saucepandairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 tablespoons vegan butter
- 3 tablespoons all purpose flour (or gluten free flour mix)
- 1/2 cup beer
- 1 cup unsweetened almond milk (or soy, cashew, oat)
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
- few shakes ground black pepper
- 3 cups shredded vegan cheddar cheese
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 5G28% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 5G63% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 232mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 42mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.