Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Vegan Beer Bread Recipe
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 12%
CARBS 38G61% OF CAL
5G FIBER29G OTHER5G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-knead beer bread that's soft, moist, and topped with a crispy golden crust. Baked in under an hour with minimal effort.
componentamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour (360g)
- 3 tablespoons sugar (white or brown – 38g)
- 1 tablespoon baking powder (12g)
- 1 teaspoon salt (6g)
- 1 bottle beer (room temperature, 12 ounces/355mL)
- 3 tablespoons olive oil or melted vegan butter (45mL)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 12%
CARBS 38G61% OF CAL
5G FIBER29G OTHER5G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 293mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.