Vegan Beef Lo Mein Recipe
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Sweet Simple Vegan · by Sweet Simple Vegan5.0

Vegan Beef Lo Mein Recipe

NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 25%
CARBS 104G61% OF CAL
7G FIBER0G ADDED0G INTRINSIC58G OTHER40G TOTAL SUGAR
FAT 18G24% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A plant-based take on classic lo mein using soy curls for a meaty texture, tossed with vegetables and a savory umami sauce. A quick, takeout-inspired vegan dinner with bold flavor.

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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 4 ounces soy curls
  • 3 cups hot vegan “beef” broth
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • ¼ cup reserved broth
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice wine vinegar
  • ½ teaspoon white pepper
  • 1 tablespoon vegetable oil
  • ½ medium onion, thinly sliced
  • ½ small cabbage, thinly sliced
  • 1 large carrot, julienned
  • 4 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • 3 stalks green onions, chopped, whites and green parts separated
  • 8 ounces cooked lo mein noodles
  • Optional: sesame oil, for topping
PREP
15M
SODIUM
1154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.