Vegan BBQ Sheet Pan Dinner
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (46)

Vegan BBQ Sheet Pan Dinner

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 33%
CARBS 43G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER15G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoky BBQ sheet pan dinner with crispy potatoes, spiced tofu, and roasted vegetables. Hearty, satisfying, and all made on one pan for easy weeknight cooking.

mainamericantofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups baby potatoes ((about 10 oz), halved or quartered (or sub sweet potatoes or russets, chopped))
  • 2 ears corn (husked and sliced into 2-inch rounds)
  • 8 oz cremini or button mushrooms ((about 2 heaping cups), halved if large)
  • 1 red bell pepper (chopped into chunks)
  • 1 small red onion (sliced into thick wedges)
  • 1 tablespoon olive oil (divided)
  • Salt & pepper (to taste)
  • 1/3 cup vegan BBQ sauce (plus more for serving)
  • 2 tablespoons fresh parsley (roughly chopped (optional, for garnish))
  • 1 (350g/ 12.3oz) block extra-firm tofu (drained and torn into bite-sized pieces)
  • 2 tablespoons nutritional yeast
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
PREP
15M
SODIUM
755MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.