
Vegan BBQ Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan BBQ pulled pork made from shredded hearts of palm and onions, requiring just three ingredients. It's a quick, plant-based dinner that tastes surprisingly authentic when piled onto buns.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cans of hearts of palm (in water)
- 1 medium white onion (thinly sliced)
- 1 bottle all-natural barbecue sauce
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1842mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 120mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
