Simply Quinoa · by Alyssa
Vegan Barbecue Sauce
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 1%
CARBS 10G90% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally vegan and gluten-free barbecue sauce made from tomato and warm spices. Use as a marinade, topping, or dip.
condimentamerican🥄 saucepandairy freegluten freevegan
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 can tomato sauce (15 ounces)
- 1 can tomato paste (6 ounces)
- 1/2 cup apple cider vinegar
- 1/3 cup pure maple syrup
- 2 tablspoons coconut palm sugar
- 1 tablespoons Worcestershire sauce (optional)
- 1 tablespoon dijon mustard
- 1 tablespoon hot sauce (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt & pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 1%
CARBS 10G90% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 201mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 12mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.