Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Banoffee Pie
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 10%
CARBS 70G54% OF CAL
6G FIBER22G OTHER42G TOTAL SUGAR
FAT 28G49% OF CAL
22G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan banoffee pie with a cookie crust, date caramel layer, sliced bananas, and coconut whipped cream topped with chocolate. It's sweet, creamy, and entirely plant-based.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups vegan digestive cookie crumbs
- 1/4 cup melted coconut oil
- 2 cups pitted medjool dates (soaked in hot water for 30 minutes)
- 3/4 cup unsweetened plant-based milk
- 1 tsp vanilla extract
- pinch of sea salt
- 2 cans full-fat coconut milk (refrigerated overnight)
- 2 large bananas (sliced)
- Dark chocolate for sprinkling
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 10%
CARBS 70G54% OF CAL
6G FIBER22G OTHER42G TOTAL SUGAR
FAT 28G49% OF CAL
22G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 202mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.