Vegan Banoffee Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of Biscoff cookie crust, vegan dulce de leche, fresh banana slices, whipped coconut cream, and chocolate shavings. Creamy, buttery, and decadent with tropical notes, it's an impressive holiday dessert that works for vegan diners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup organic granulated sugar
- 10 tablespoons coconut cream ((or a 5.4 ounce can), room temperature or slightly warmer)
- 1 (11.25 ounce/320 gram) can vegan sweetened condensed milk, (room temperature or slightly warmer)
- 2 (14 ounce/397 gram) cans coconut cream, (chilled overnight in the fridge)
- 1/3 cup organic powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup aquafaba
- 1/8 teaspoon cream of tartar
- 1 (8.8 ounce) package Biscoff cookies ((32 cookies))
- 5 tablespoons vegan butter, (melted )
- 2 medium bananas, (sliced)
- Chocolate shavings
At a glance
PER SERVING · TIME 550M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 190mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.