Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)
Vegan Banana Walnut French Toast Casserole
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 15%
CARBS 49G50% OF CAL
3G FIBER26G OTHER20G TOTAL SUGAR
FAT 20G46% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan French toast casserole with crusty bread soaked in banana batter and topped with a crunchy brown sugar walnut crust. It is indulgent and perfect for brunch.
mainamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium overripe bananas, (peeled)
- 3/4 cup unsweetened and unflavored non-dairy milk
- 1/2 cup full-fat coconut milk ((from a can))
- 2 tablespoons cornstarch
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons vegan butter, (melted)
- 4 tablespoons organic brown sugar, (divided)
- 6 cups bite-sized bread pieces ((torn from a loaf of sourdough or French bread, preferably a day old))
- 1/2 cup chopped walnuts
- Vegan butter
- Maple syrup
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 15%
CARBS 49G50% OF CAL
3G FIBER26G OTHER20G TOTAL SUGAR
FAT 20G46% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 422mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.