Vegan Banana Splits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick banana split made with creamy no-churn chocolate ice cream, fresh banana, cherries, and toppings like almonds and coconut flakes. A simple homemade version of the diner classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium bananas
- 6 scoops No-Churn Vegan Chocolate Ice Cream (or sub other dairy-free ice cream)
- 3 Tbsp dairy-free chocolate sauce
- 1/2 cup cherries ((pitted and halved // or sub strawberries))
- Coconut Whipped Cream
- Toasted coconut flake ((optional))
- Salted roasted peanuts or almonds ((optional))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 360mg
- Total sugar
- 80g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 40mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.