Vegan Richa · by Vegan Richa★ 5.0 (11)
Vegan Banana Scones
NUTRITION · PER SERVING33M COOK
CAL 16%·PRO 13%
CARBS 41G51% OF CAL
5G FIBER21G OTHER15G TOTAL SUGAR
FAT 16G44% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, tender vegan banana scones with golden crust and warm cinnamon-vanilla banana bread flavor from toasted walnuts. No added oil, with gluten-free options available.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium bananas
- 1/4 cup brown sugar (or use regular cane sugar and add 1 tsp molasses with wet ingredients, divided)
- 1 tsp cinnamon (divided)
- 1/2 tsp of vanilla extract
- 2 cups of flour (I use 1.5 cup all purpose and 1/2 cup whole wheat)
- 2 tbsp almond flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/3 cup chopped pecans or walnuts
- 1/2 tsp salt
- 1 cup of coconut milk (use full fat coconut milk and at least 1/3rd cup of coconut cream. Chill the can for a few hours before using.)
At a glance
PER SERVING · TIME 33M
CAL 16%·PRO 13%
CARBS 41G51% OF CAL
5G FIBER21G OTHER15G TOTAL SUGAR
FAT 16G44% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 192mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.