Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Vegan Banana Scones
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 9%
CARBS 39G60% OF CAL
4G FIBER19G OTHER17G TOTAL SUGAR
FAT 10G34% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky vegan scones with banana, whole grain flour, and warm spices. A lighter morning treat for banana lovers.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups white whole wheat flour*
- 1/4 cup coconut sugar (or dry sweetener of choice)
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/3 cup coconut oil or vegan butter (frozen)
- 2/3 cup well mashed extra ripe bananas ((about 2 small))
- 1/2 cup non-dairy milk of choice (soy, almond, coconut, cashew, etc.)
- 2 teaspoons vanilla extract
- 1/2 cup confectioners sugar
- 1/2 teaspoon vanilla extract (or maple extract!)
- 1/2 tablespoon non-dairy milk or coffee creamer
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 9%
CARBS 39G60% OF CAL
4G FIBER19G OTHER17G TOTAL SUGAR
FAT 10G34% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 80mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.