Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (5)
Vegan Banana Pudding
NUTRITION · PER SERVING335M COOK
CAL 22%·PRO 7%
CARBS 85G78% OF CAL
3G FIBER33G OTHER49G TOTAL SUGAR
FAT 12G26% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered banana pudding with creamy pudding, sliced bananas, vanilla wafers, and whipped cream. Sweet, smooth, and made entirely without dairy or eggs.
dessertamerican🥧 baking dish🥄 saucepan🌀 blendergluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 - 4.6 ounce pkg Cook & Serve Vanilla Pudding (130 grams )
- 3 Tablespoons Cornstarch (24 grams )
- 2 Cups Non-Dairy Milk (480 ml )
- 1 teaspoon Vanilla
- 10 ounces Vegan Vanilla Wafers (283 grams )
- 5-6 Bananas
- 12 ounces Vegan Whipped Cream
At a glance
PER SERVING · TIME 335M
CAL 22%·PRO 7%
CARBS 85G78% OF CAL
3G FIBER33G OTHER49G TOTAL SUGAR
FAT 12G26% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 396mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.