Nora Cooks · by Nora★ 4.2 (17)
Vegan Banana Pudding
NUTRITION · PER SERVING265M COOK
CAL 15%·PRO 5%
CARBS 53G72% OF CAL
2G FIBER9G OTHER41G TOTAL SUGAR
FAT 8G24% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan banana pudding with layers of vanilla custard made from oat milk, whipped coconut cream, and fresh banana slices. A dairy-free take on the Southern classic.
dessertamerican🌀 blender🥣 mixerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 cups full fat oat milk
- 1/2 cup cornstarch
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 container (9 ounces) Coco Whip*
- 9 ounce box vegan-friendly vanilla wafer cookies*
- 4-6 medium barely ripe bananas, sliced
At a glance
PER SERVING · TIME 265M
CAL 15%·PRO 5%
CARBS 53G72% OF CAL
2G FIBER9G OTHER41G TOTAL SUGAR
FAT 8G24% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 115mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 121mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.