Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.3 (7)
Vegan Banana Pancakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 9%
CARBS 32G76% OF CAL
3G FIBER14G SUGAR14G OTHER
FAT 2G9% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pancakes made from just five ingredients: banana, oat milk, maple syrup, baking powder, and flour. Golden and crisp outside, tender inside. A simple, satisfying breakfast that feels indulgent.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium mashed ripe bananas
- 2 cup almond or oat milk
- 2 tbsp maple syrup
- 4 tsp baking powder
- 1 tsp vanilla (optional)
- 1 tsp cinnamon (optional)
- 2 cup regular or gluten free all purpose flour
- vegan butter or non stick spray, for frying
- banana slices, for topping (optional)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 9%
CARBS 32G76% OF CAL
3G FIBER14G SUGAR14G OTHER
FAT 2G9% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 39mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.