Oh My Veggies · by Nicole★ 4.8 (6)
Vegan Banana Pancakes (Gluten-free)
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 25%
CARBS 95G80% OF CAL
13G FIBER0G ADDED0G INTRINSIC60G OTHER22G TOTAL SUGAR
FAT 6G11% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vegan pancakes made with oat flour, banana, and plant-based milk, studded with chocolate chips. Gluten-free and easy, they're a satisfying breakfast.
mainamericanbaked good🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup oat flour (ensure gluten-free)
- 1/2 cup buckwheat flour
- 2 tbsp coconut sugar
- 1 tsp baking powder
- 1 large banana (mashed)
- 1 cup plant based milk
- 1/4 cup vegan chocolate chips (optional)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 25%
CARBS 95G80% OF CAL
13G FIBER0G ADDED0G INTRINSIC60G OTHER22G TOTAL SUGAR
FAT 6G11% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 63mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 221mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.