Vegan Richa · by Vegan Richa★ 4.9 (27)
Vegan Banana Oat Pancakes (Gluten-free)
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 7%
CARBS 17G64% OF CAL
2G FIBER7G OTHER7G TOTAL SUGAR
FAT 3G26% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple gluten-free pancakes made with banana, oats, and almond flour. Fluffy, naturally sweet, and vegan-friendly.
mainamericanbaked good🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium ripe banana
- 1 cup old fashioned oats (, certified gluten-free if needed)
- 3 tbsp almond flour (, (or other nut flour or pumpkin seed flour - i havent tested with these))
- 1 tbsp tapioca starch (, or cornstarch )
- 1 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp cinnamon or vanilla extract (, or other spice blends of choice such as pumpkin pie spice or chai spice)
- 1 tsp lemon juice
- 3/4 cup non dairy milk such as almond milk (, soy milk, light coconut milk or oat milk)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 7%
CARBS 17G64% OF CAL
2G FIBER7G OTHER7G TOTAL SUGAR
FAT 3G26% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 67mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 70mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.