Cookie and Kate · by Cookie and Kate★ 4.8
Vegan Banana Nut Scones
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 12%
CARBS 54G54% OF CAL
4G FIBER16G OTHER33G TOTAL SUGAR
FAT 20G45% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty banana pecan scones made with coconut oil and whole wheat flour, with warm spices like cinnamon and ginger. A wholesome breakfast or snack.
mainamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw pecans or walnuts
- 2 cups white whole wheat flour or regular whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- ⅓ cup solid coconut oil or 5 tablespoons cold butter
- 3/4 cup mashed ripe banana (about 2 medium bananas)
- 1/4 cup milk of choice (almond milk, etc.)
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar*
- ⅛ teaspoon fine salt
- 1 tablespoon melted coconut oil or butter
- 1/2 teaspoon vanilla
- 1/4 cup maple syrup, add more if needed
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 12%
CARBS 54G54% OF CAL
4G FIBER16G OTHER33G TOTAL SUGAR
FAT 20G45% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 187mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.