Minimalist Baker · by Minimalist Baker★ 4.9 (83)
Vegan Banana Nut Muffins for Two
NUTRITION · PER SERVING33M COOK
CAL 23%·PRO 20%
CARBS 57G50% OF CAL
11G FIBER0G ADDED0G INTRINSIC25G OTHER21G TOTAL SUGAR
FAT 24G47% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oversized vegan banana nut muffins bursting with banana flavor and walnuts. They're wholesome and moist, suitable for breakfast or as a grab-and-go snack.
mainbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup whole-wheat pastry flour
- 1/2 tsp baking soda
- 1 pinch salt
- 1 very ripe banana
- 3 Tbsp brown sugar
- 1 Tbsp vegan butter ((melted // heaping Tbsp is best))
- 1 small flax egg
- 1/2 tsp vanilla extract
- 4 Tbsp whole walnuts for topping
At a glance
PER SERVING · TIME 33M
CAL 23%·PRO 20%
CARBS 57G50% OF CAL
11G FIBER0G ADDED0G INTRINSIC25G OTHER21G TOTAL SUGAR
FAT 24G47% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 28m
- Sodium
- 438mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.