Vegan Banana Muffins with Streusel
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Vegan Richa · by Vegan Richa★ 4.9 (7)

Vegan Banana Muffins with Streusel

NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 8%
CARBS 33G63% OF CAL
3G FIBER14G OTHER16G TOTAL SUGAR
FAT 7G29% OF CAL
8G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and fluffy vegan banana muffins topped with a cinnamon oat streusel. A quick breakfast or snack that's dairy-free, egg-free, and customizable with add-ins.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 ripe bananas
  • 3/4 cup non dairy milk such as almond milk (,light coconut milk or oat milk)
  • 1/4 cup maple syrup (or sugar , add 2 tbsp more sugar for sweeter if you like)
  • 3 tbsp oil
  • 2 tbsp applesauce
  • 1 tsp apple cider vinegar or white vinegar
  • 1 tsp vanilla extract
  • 2 cups flour ((I use 1 2/3 cup all purpose and 1/3 cup whole wheat or spelt flour))
  • 1/4 tsp salt
  • 1-2 tsp spices such as cinnamon (, pumpkin pie spice or gingerbread spice)
  • 1/4 cup oats
  • 1/4 cup shredded coconut
  • 2 tsp baking powder
  • Optional add ins: 3-4 tbsp chopped nuts (seeds)
  • 1/4 cup flour
  • 1/4 cup coconut sugar or other sugar
  • 1/2 tsp cinnamon
  • 2 tbsp vegan butter or oil ((add 1/8 tsp salt if using oil))
PREP
10M
SODIUM
69MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.