Connoisseurus Veg · by Alissa Saenz★ 4.8 (18)
Vegan Banana Muffins
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 11%
CARBS 39G49% OF CAL
5G FIBER18G SUGAR16G OTHER
FAT 17G49% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vegan banana muffins with warm cinnamon spice and chocolate chips. Made in one bowl, they're tender and lightly sweet, perfect for breakfast or as a simple dessert when you have overripe bananas.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 overripe bananas ((about 5 ounces or 140 grams each), peeled)
- 1/3 cup vegetable oil
- 1/2 cup organic brown sugar, (plus an optional tablespoon for topping)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips
- 1 cup chopped walnuts
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 11%
CARBS 39G49% OF CAL
5G FIBER18G SUGAR16G OTHER
FAT 17G49% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 204mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.