The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN BANANA FRENCH TOAST
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 9%
CARBS 50G83% OF CAL
1G FIBER9G ADDED14G INTRINSIC26G OTHER23G TOTAL SUGAR
FAT 2G6% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggless, dairy-free French toast made with bananas and almond milk, spiced with cinnamon and nutmeg. A plant-based breakfast that serves the whole family.
mainamericanbaked good🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 large ripe banana
- 3/4 cup unsweetened almond milk, or milk of choice
- 1/4 teaspoon cinnamon, or to taste
- dash of nutmeg, optional
- 1 teaspoon vanilla extract
- vegan butter or coconut oil, for greasing
- 6 slices of French or sourdough loaf, cut 3/4 – 1 inch thick
- pure maple syrup, for serving
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 9%
CARBS 50G83% OF CAL
1G FIBER9G ADDED14G INTRINSIC26G OTHER23G TOTAL SUGAR
FAT 2G6% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 443mg
- Total sugar
- 23g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.