Vegan Richa · by Vegan Richa★ 5.0 (5)
Vegan Banana Donuts Recipe Baked
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 13%
CARBS 47G71% OF CAL
3G FIBER30G OTHER14G TOTAL SUGAR
FAT 6G21% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like baked donuts infused with ripe banana flavor and warm spices. A vegan breakfast treat that's less indulgent than fried donuts.
dessertamericanbaked goodveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup maple syrup (add 1 to 2 tbsp coconut sugar or other sugar depends on the sweetness of the bananas)
- 1/2 cup non dairy milk
- 1 tsp lemon juice
- 1 1/2 small ripe bananas or about 2/3 cup mashed
- 3 tbsp coconut oil melted or other oil or use smooth nut butter
- 1 tsp vanilla extract
- 1/4 cup shredded coconut
- 1 1/2 cup flour (I use 3/4 cup spelt/whole wheat + 3/4 cup unbleached all purpose flour or all unbleached all purpose)
- 1.5 tsp baking powder
- 1 tsp active yeast (optional)
- 1 tsp ground spices or spice blend of choice such as cinnamon
- ¼ tsp salt
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 13%
CARBS 47G71% OF CAL
3G FIBER30G OTHER14G TOTAL SUGAR
FAT 6G21% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 83mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 50mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.