Oh My Veggies · by Kare Raye★ 5.0 (1)
Vegan Banana Cream Pie Mini Tarts
NUTRITION · PER SERVING380M COOK
CAL 4%·PRO 3%
CARBS 8G40% OF CAL
1G FIBER1G ADDED2G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 5G57% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized vegan banana cream pies with a cashew cream filling and fresh fruit. Requires some make-ahead soaking and chilling. Rich and creamy dessert bites.
dessertamericanbaked good⚙️ food processor🌀 blenderveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup raw cashews
- 3 medium bananas (divided*)
- 3 tablespoons fresh lime juice (from 1-2 medium limes, divided)
- 2 tablespoons coconut milk or almond milk
- 1 tablespoon coconut oil
- 1 tablespoon maple syrup
- Pinch of salt
- 24 frozen baked phyllo tart shells (thawed (I used Athens brand))
- 1 batch coconut whipped cream
At a glance
PER SERVING · TIME 380M
CAL 4%·PRO 3%
CARBS 8G40% OF CAL
1G FIBER1G ADDED2G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 5G57% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 20m
- Sodium
- 28mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 5mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 380M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.