Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (6)
Vegan Banana Cream Pie
NUTRITION · PER SERVING195M COOK
CAL 9%·PRO 2%
CARBS 30G64% OF CAL
1G FIBER9G OTHER19G TOTAL SUGAR
FAT 8G38% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy banana cream pie made entirely without dairy or eggs, yet just as thick and luxurious as the original. It's an impressive vegan dessert.
dessertamericanbaked good🥄 saucepanveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 prebaked pie crust
- 1 cup almond milk ((225g) or other plant milk)
- ¼ cup cornstarch ((35g))
- ½ cup light brown sugar ((100g))
- ¼ teaspoon turmeric
- Solid part from one 14 oz can coconut milk (coconut cream (5.5 oz, 150g))
- 1 teaspoon vanilla extract
- 2 tablespoons vegan butter
- 2 bananas (9oz, 250g + one for the top)
- ¾ cup coconut whipped cream
At a glance
PER SERVING · TIME 195M
CAL 9%·PRO 2%
CARBS 30G64% OF CAL
1G FIBER9G OTHER19G TOTAL SUGAR
FAT 8G38% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 52mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 51mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.