Vegan Banana Cream Pie Blizzards
View original ↗
Minimalist Baker · by Minimalist Baker4.9 (12)

Vegan Banana Cream Pie Blizzards

NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 25%
CARBS 73G46% OF CAL
8G FIBER0G ADDED57G INTRINSIC9G OTHER57G TOTAL SUGAR
FAT 35G50% OF CAL
31G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Frozen blizzards of banana, cashew, and dates blended creamy and naturally sweet. A vegan take on a cold dessert.

dessertdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 cup raw cashews ((soaked for 6 hours or overnight then drained))
  • 1 cup unsweetened almond or coconut milk ((light or full fat))
  • 1 tsp pure vanilla extract
  • 5-7 whole medjool dates ((pitted // if dry, soak in hot water for 10 minutes then drain))
  • 2 Tbsp banana powder ((ground banana chips))
  • 2 Tbsp coconut oil ((melted))
  • 1 just ripe banana ((sliced))
  • Crushed vegan-friendly cookies ((such as Nabisco Original Graham Crackers // optional))
PREP
60M
SODIUM
77MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.