Nora Cooks · by Nora★ 5.0 (20)
Vegan Banana Cream Pie
NUTRITION · PER SERVING280M COOK
CAL 16%·PRO 3%
CARBS 41G52% OF CAL
2G FIBER14G OTHER25G TOTAL SUGAR
FAT 19G55% OF CAL
16G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana cream pie with coconut custard filling, sliced bananas, and vegan whipped topping. Indulgent and creamy despite being dairy-free.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Healthy Vegan Pie Crust ((see below for options))
- (1) 13.5 oz can full fat coconut milk, divided
- 3 tablespoons cornstarch
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons coconut oil
- 1 1/2 teaspoons pure vanilla extract
- 3 large bananas, sliced
- 1 container non-dairy whipped cream (I used SoDelicious Coco Whip) ((see below for options))
At a glance
PER SERVING · TIME 280M
CAL 16%·PRO 3%
CARBS 41G52% OF CAL
2G FIBER14G OTHER25G TOTAL SUGAR
FAT 19G55% OF CAL
16G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 95mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 10mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.