Vegan Banana Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping vegan banana cream pie with an oat and almond crust, creamy banana-toffee filling, and fruit topping. A plant-based dessert that's as impressive as it is delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2/3 cup gluten-free oats
- 3/4 cup almond flour
- 2 tbsp maple syrup
- 2 tbsp coconut oil (melted)
- 1 large banana (sliced)
- 2 1/2 tbsp cornflour
- 1/3 cup coconut sugar
- 1 1/2 cups plant based milk
- 1 tsp vanilla extract
- 4.5 oz coconut cream (left to chill in the fridge overnight)
- 1 tbsp coconut sugar
- almonds (or other nuts)
- fresh fruit (such as bananas and strawberries)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 35m
- Sodium
- 31mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 95M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.