Simply Quinoa · by Alyssa★ 4.5 (9)
Vegan Banana Chocolate Donuts
NUTRITION · PER SERVING18M COOK
CAL 19%·PRO 16%
CARBS 53G58% OF CAL
10G FIBER30G SUGAR13G OTHER
FAT 18G43% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake donuts made with banana, almond flour, and cocoa powder, naturally gluten-free and vegan. Decadent chocolate flavor with banana moisture.
dessertamericanbaked good🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 banana
- 1/2 cup almond milk
- 2 tablespoons almond oil
- 2 tablespoons peanut butter
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 1/4 cups quick cooking oats
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup cacao powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/3 cup vegan dark chocolate chips
- 1/2 cup organic powdered sugar
- 2 tablespoons peanut butter powder
- 2 - 4 teaspoons almond milk
At a glance
PER SERVING · TIME 18M
CAL 19%·PRO 16%
CARBS 53G58% OF CAL
10G FIBER30G SUGAR13G OTHER
FAT 18G43% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 157mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.