The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN BANANA CAKE
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 26%
CARBS 84G54% OF CAL
9G FIBER38G OTHER37G TOTAL SUGAR
FAT 29G42% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake topped with coconut cashew buttercream frosting. Tender and sweet with clear banana flavor. Eat for dessert or as a snack.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 flax eggs (3 tablespoons flaxmeal + 6 tablespoons water)
- 3 cups flour (spelt, white whole wheat or all-purpose)
- 1 cup organic pure cane sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- pinch of mineral salt
- 1 1/2 cups unsweetened almond milk
- 1/2 cup light flavored olive oil
- 2 teaspoons vanilla extract
- 3 bananas, mashed
- 1 1/2 cups raw cashews, pref. soaked (see notes)
- 1/2 cup coconut cream
- 1/4 cup pure maple syrup
- 1/2 lemon, juice of
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 26%
CARBS 84G54% OF CAL
9G FIBER38G OTHER37G TOTAL SUGAR
FAT 29G42% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 239mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.