Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)
Vegan Banana Cake
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 11%
CARBS 80G60% OF CAL
4G FIBER23G OTHER54G TOTAL SUGAR
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, lightly spiced vegan banana cake made with plant-based butter and topped with vegan frosting. It's perfect for using up ripe bananas and works for any occasion.
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View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups unflavored non-dairy milk
- 1 teaspoon white vinegar
- 1 1/2 cups mashed overripe banana1 ((about 3 to 4 medium bananas))
- 3/4 cup organic granulated sugar
- 1/2 cup organic brown sugar, (packed)
- 10 tablespoons vegan butter, (at room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Vegan buttercream frosting2, (or frosting of choice)
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 11%
CARBS 80G60% OF CAL
4G FIBER23G OTHER54G TOTAL SUGAR
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 418mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.