Vegan Banana Bread with Coconut and toasted Walnuts 1 Bowl
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Vegan Richa · by Vegan Richa★ 5.0 (16)

Vegan Banana Bread with Coconut and toasted Walnuts 1 Bowl

NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 16%
CARBS 62G66% OF CAL
5G FIBER24G OTHER32G TOTAL SUGAR
FAT 12G29% OF CAL
18G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist vegan banana bread studded with toasted walnuts and coconut. Naturally sweetened and perfect for breakfast or an afternoon snack.

mainamericanbaked goodveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1¾ cup flour (I use 1 cup spelt/white whole wheat + ¾ cup unbleached white flour)
  • 1/4 cup shredded coconut
  • 1/4 cup oats
  • 2¼ tsp baking powder
  • ¼ tsp baking soda
  • 1 1/4 tsp ground spices or spice blend of choice
  • ¼ tsp salt
  • A few tablespoons of toasted walnuts or pecans (plus more for garnish)
  • A few tablespoons vegan chocolate chunks (dried fruit like currants, chopped dates or other additions)
  • 1/4 cup maple syrup
  • 1/4 cup non dairy milk
  • 1 tsp lemon juice
  • 2 large ripe bananas or 3 medium (1 cup if well mashed, heaping 1 cup if sliced)
  • 3 to 4 tbsp coconut sugar or other sugar (depends on the sweetness of the bananas)
  • 3 tbsp coconut oil melted ( or other oil or use smooth nut butter)
  • 1 tsp vanilla extract
PREP
15M
SODIUM
207MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.