Vegan Banana Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, gluten-free banana bread sweetened with maple syrup and made rich with tahini and walnuts. Dense and flavorful with just six simple ingredients, ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large ripe bananas (mashed)
- 1.5 tbsp tahini
- 1/2 cup maple syrup
- 2.5 cups gluten-free flour
- 1 tsp baking powder
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 3mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 34mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.