Vegan Banana Bread Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid cinnamon roll and banana bread: fluffy vegan rolls swirled with cinnamon sugar and topped with cream cheese frosting. Soft, aromatic, and perfect for brunch or a special treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¾ cup Almond Breeze Unsweetened Vanilla Almondmilk warmed to 110 degrees F
- ¼ cup granulated sugar
- 2 ¼ teaspoons active yeast (1/4-ounce package yeast)
- ¾ cup mashed ripe banana (from about 2 medium bananas but make sure you measure)
- ¼ cup melted vegan butter
- 4 cups bread flour
- 3/4 teaspoon salt
- 2/3 cup dark brown sugar
- 1 1/2 tablespoons ground cinnamon
- ¼ cup vegan butter softened
- 1 medium banana thinly sliced
- 2 oz vegan cream cheese softened
- 1 tablespoon vegan butter softened
- 1/3 cup powdered sugar
- ½ teaspoon vanilla extract
- 1 teaspoon Almond Breeze Unsweetened Vanilla Almondmilk to thin frosting for drizzling
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 55m
- Sodium
- 309mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.