Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (6)
Vegan Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 9%
CARBS 33G50% OF CAL
3G FIBER17G OTHER13G TOTAL SUGAR
FAT 13G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, warmly spiced banana bread with walnuts and oats, made entirely vegan. A satisfying breakfast or snack that freezes well for later enjoyment.
mainamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 very ripe bananas (mashed (1 cup))
- ½ cup cane sugar (brown sugar, or coconut sugar)
- ¾ cup unsweetened almond milk
- ⅓ cup vegetable oil (melted coconut oil, or extra-virgin olive oil, plus more for brushing)
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 2 cups all-purpose flour (spooned and leveled, see note*)
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup chopped walnuts
- 2 tablespoons chopped walnuts
- 1½ tablespoons whole rolled oats
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 9%
CARBS 33G50% OF CAL
3G FIBER17G OTHER13G TOTAL SUGAR
FAT 13G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 43mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.