Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (11)
Vegan Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 7%
CARBS 40G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 5G21% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender vegan banana bread made in one bowl without eggs or dairy. Warm spices and ripe banana flavor throughout. Perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ripe bananas
- ¼ cup (60 ml) soy milk (or any type of milk)
- ¼ cup (60ml) vegetable oil (or melted vegan butter / coconut oil)
- 1 tbsp vinegar (wine or cider vinegar)
- 2 tsp vanilla extract
- ¾ cup (140g) light brown sugar
- 2 cups (260g) flour ((all purpose / plain flour))
- 1 ½ tsp baking soda ((soda bicarbonate))
- 2 tsp ground cinnamon
- ½ tsp salt
- 1 small ripe banana cut lengthwise (to top banana bread)
- 2 tbsp Demerara sugar
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 7%
CARBS 40G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 5G21% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 259mg
- Total sugar
- 30g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 30mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.